Lunch Menu

Starters

Soup of the Day $6

One of our delicious homemade soups. (Ask your server)

House Salad $7 (V)

Fresh organic mixed greens and seasonal vegetables tossed with Chalaca house dressing.

Quinoa Salad $8 (V)

Quinoa, greens, corn, and fresh seasonal vegetables with special house dressing.

Anticuchos $12

Peruvian style beef or chicken kabobs marinated in wine, vinegar and spices, skewered and grilled to perfection, served with grilled potatoes.

Papa a la Huancaina $7 (V)

Sliced Yukon potatoes topped with Huancaina sauce, garnished with sliced hardboiled eggs and marinated olives. (Originally from the Andean highlands, Huancaina sauce is a mildly spiced feta cheese sauce.)

Empanada $6

Your choice of chicken, beef or vegetarian filling. Served with sliced lime and Aji sauce.

Anticuchos de Vegetales $10 (V)

Organic Vegetables - zucchini, mushrooms, red and orange bell peppers with yellow onions, grilled to perfection and flavored with homemade seasonings and wine.

Choros a la Chalaca $14

Boiled New Zealand Mussels topped with chopped onions, diced tomatoes, olive oil, and lime juice.

Sides

Rice $2
Fried Plantains $3
Cancha (toasted corn) $2
Sweet Potatoes 3
Aji Amarillo o Rocoto $1
Chifles (plantain chips) $2

*Organic vegetables used whenever possible. We use only the finest quality meats including Mary’s Air-Chilled Organic Chicken

Entrees

Ceviche de Pescado $14

This beloved national dish is a mix of fresh seasonal fish, lightly marinated in seasoned lime juice with a touch of chili, served with Peruvian corn, yucca and sweet potatoes.

Ceviche Mixto $16

Seasoned fish and shellfish marinated in lime juice with a touch of chili. Served with Peruvian corn, yucca and sweet potatoes.

Jalea Especial $18

A Peruvian party dish: Lightly fried fish fillet, shrimp, and shellfish with a light lime dressing, served with fried plantain, yucca, sweet potatoes, and nuggets of dried corn.

Pescado a la Chorrillana $16

Fresh fillet of seasonal fish, topped with caramelized onions, tomatoes in a wine sauce. Served with sweet potatoes and rice.

Arroz con Pollo $14

Chicken thigh served a green pea, carrots, and cilantro rice. Served with small mixed green salad.

Bistek Encebollado $15

Grilled sirloin steak topped with caramelized onions and tomatoes. Served with rice.

Seco de Cordero $16

A tender lamb stew served with a side of creamed pinto beans and rice.

Adobo de Chancho $14

Citrus marinated pork and slices of sweet potatoes in a delicate stew.

Saltado de Vegetales $12 (V)

A vegetarian version of the Peruvian classic. Seasonal vegetables sautéed with cilantro and cumin. Served with fried sweet potatoes and rice.

Hongos Saltados $12 (V)

Mushroom sauté - portobello mushrooms wok fried with onions, sweet potatoes, tomatoes, soy sauce, and garlic. Served with rice.

*(V) Vegetarian
Please tell your server if you have any food allergies.

Chalaca Lunch Specials $15

Entrée Options

Seco de Pollo

A tender chicken stew in a cilantro base, served with rice.

Aji de Gallina

Shredded chicken in a traditional Peruvian, nuts, cheese, and chili sauce.

Lomo Saltado

Sirloin strips stir friend with onions,tomatoes, golden potatoes, cilantro and cumin. Served with rice.

Tallarines Verde

Grilled sirloin steak or fish served on pasta with South American-style pesto.

Carapulcra

Pork braised in a mild sauce, thickened with Andean dried potatoes and garnished with slices of yucca and rice.

*Special includes choice of entrée with soup or salad and a soft drink